so i have moved to luxembourg after we got marry, i started to work in the best pastry shop in luxembourg. i was started in the chocolate work shop, but it so huge and all i have to do is just very little part of the finished product, unlike what i have done in toronto, i could really use my talent. so i quit in the 4th day, and the owner wanted me to stay with badly..
but i have another offer from a hotel, so i change my job without any hesitation. i was worked with a chef who is the son-in-law of Joel Robuchon, the one of the most famous french chef. my chef in the hotel, he is very talented one, he is even specialist in pastry and sugar work. after a year working in split working hours, i decided to look for another job that i don't need to work at night, as me and my hubby want to try have our kid. Thanks God that i didn't have to wait for too long, i have an offer from the 1st class hotel in luxembourg and another one is work in a little restaurant. funny is the end, i pick the one in the little restaurant as the hotel is so ego and so means when negotiating the salary... so i gave up the chance that i may cook for the royal family and important peoples, i choose to cook in a little restaurant.
yet, i didn't regard my decision, through 8 years i was working there, i developed a lot skills and dishes.
and we finally have our baby , a lovely girl in 2004. since then, i never can life a day without her.
she is my treasure from God, and my hubby is my best bear in the world.