my parents in law love shrimp, so for my mother-in-law birthday, my hubby has cooked them a one of kind all shrimp meal. it turn out great, of course 

chef in a action,  sure enough, he is a multi -task chef!

i can hold to add a little touch on the appetizer, fresh tomato bruschetta/avocado mousse/cray fish salsa

say cheese, and let eat !

carefully seared all the shrimp, then prepare for final touch

concentrate on 'fondue de poireaux ' ...

ginger and green onion, get it a kick ....

shrimp in fondue de poireaux...

our little guest chef, my lovely aiko.... strawberry from south of france with fondue chocolate