chau siu bun is my all time favorite dim sum, as i can't buy chau siu in luxembourg, so i have to make my own chau siu, i didn't use the red color mix, i just invent a recipe myself by mixing different kinds of LKK sauce and some spices from my shelf. so here are my chau siu and chau siu bun. 

indeed, i have forget to lay a tin-foil on my baking tray before i bake the chau siu, end up i have burned the tray with the dripped marinate, but it is ok, life is learning,,,,